Whether you’re all alone watching a gentle snowfall, avoiding the season’s tangle, or gazing into your lover’s eyes while sharing a tasty treat, this intoxicatingly refreshing blend of smooth, sweet and spicy vibes will satisfy your cravings for pure sound delight!
- The secret to making the best hot toddy is simple—just tinker with the amount of lemon juice and honey until it suits your taste buds. You’ll be surprised by how much an extra teaspoon of lemon juice or honey changes the flavor.
- If you order a hot toddy at a bar, you’ll probably receive a whiskey drink. Any good whiskey will do—I’ve enjoyed hot toddies made with Bulleit Rye, Jameson, and Wiser’s. You can also opt for dark rum or brandy.
Ingredients
- ¾ cup water
- 1 ½ ounces whiskey
- 2 to 3 teaspoons honey, to taste
- 2 to 3 teaspoons lemon juice, to taste
- 1 lemon round
- 1 cinnamon stick (optional, for garnish)
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Instructions
- In a tea kettle or small saucepan, bring the water to a simmer. Pour the hot water into a mug.
- Add the whiskey, 2 teaspoons honey and 2 teaspoon lemon juice. Stir until the honey has disappeared into the hot water. Taste, and add 1 teaspoon honey for more sweetness, and/or 1 teaspoon more lemon juice for more zing.
- Garnish with a lemon round and cinnamon stick if you like. Enjoy!
That’s it. Mic drop!
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